In this definitive and extraordinary epicurean experience, à la carte, dim sum and special set menus are offered at lunch, while innovative tasting menus with wine pairing headline dinnertime recommendations. To complete this gastronomically seductive gourmet affair, we also offer semi-private and private dining rooms for your special occasions and a comprehensive collection of old and new world wines, premium spirits and champagnes.

Wild Rocket at Mount Emily
The realization of his dream started in early 2005 when a friend convinced him to take a look at the Hangout Hotel nestled in the quiet enclave of Mt Emily Park. He took a look at the place and knew straightaway that that was it. There are not very many places [...]

The Orange Lantern Vietnamese Restaurant Address
#01-98 Harbourfront Centre, 1 Maritime Square
Singapore, 099253
Ph. 6274 1968
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#01-06 National Museum of Singapore
93 Stamford Road, +65 63330073

Lobby Level, Copthorne Kings Hotel, 403 Havelock Road
Tel: 6318 3168 / 6733 0011
Operating Hours: Lunch: 11.30am – 2.30pm (Mon – Fri) 11.30am – 3pm (Sat – Sun & PH) Dinner: 6.30pm – 10pm
This is a good place for an authentic Peranakan feast. A spotless open kitchen allows you to see the chefs cooking your food, [...]

#01-03 East Coast Seafood Centre,1202 East Coast Parkway
Tel: 6345 1211
Operating Hours: Lunch: Noon – 3pm Dinner: 5.30pm – 11.30pm
While the mood and decor has changed slightly since its move to East Coast Seafood Centre, 23 year-old The Seafood International Market & Restaurant is still very much the same in essence: the emphasis here is still [...]

#01-02 Clarke Quay, 3A River Valley Road
Tel: 6338 0138 / 6338 3195
Operating Hours: Dinner: 5.30pm – 11 .45pm (Mon – Fri) 5.30pm – 12.45pm (Sat – Sun)
Due to a recent redevelopment, Clarke Quay has become livelier and is drawing in the young and trendy crowd, and the restaurants lined up on the Singapore River bank [...]

Car Park A, Marina South, Singapore
Tel: 6323 2222
Operating Hours: Dinner: 5pm – 1.15am
To many Singaporeans the words `seafood’ and `Long Beach‘ are synonymous. While the Marina outlet is not much to shout about in terms of decor, the food is fantastic. Its signature black pepper crab, cooked using the original 1982 (my god that sounds [...]

The Arena Country Club, 511 Upper Jurong Road
Tel: 6262 6996
This is one high-end Chinese restaurant to head to if you have an expense account. Live seafood is billed at premium price, but the restaurant also offers value-for-money set menus: frequent dim sum deals draw in a crowd almost every day of the week. I decided [...]

#04-07/09 Liang Court, 177 River Valley Road
Tel: 6336 6022
Operating Hours: Lunch: 11.15am – 3pm Dinner: 6.15pm – 11 pm 
Do not let the tour groups who lunch here put you off: if you don’t want to be in with the rowdy mobs, just ask to be seated in a quieter corner of [...]

#01-02 Paramount Hotel, 30 East Coast Road
Tel: 6440 3233
Operating Hours: Lunch: 11.30am – 3pm (Mon – Sat) 10.am – 3pm (Sun & PH) Dinner: 6.30pm – 11 pm (Mon – Sun)
No surprises here – all the favourites from dim sum and a lunch buffet featuring traditional Chinese delicacies such as roast meats and shark’s fin, [...]

#02-01 DFS Scott’s Walk, 25 Scott’s Road
Tel: 6333 8033
Operating Hours: Lunch: 11.30am – 2.30pm Dinner: 6pm – 10pm
This is another place that oozes rustic charm: even the dishes on the menu – sweet potato leaf, Beggar’s Bowl tofu and Beggar Rib – seem to have been deliberately quaintly named to add to the ambience. Yet [...]

#01-31, Blk 9, Selegie House, 1 Selegie Road
Tel: 6336 3255
Operating Hours: Lunch: 11 pm – 2.30pm Dinner: 6pm – 10.30pm
This is a real no-frills, no-fuss establishment, where eating with your hands is to be encouraged. I went for the iconic dish of cold crab – the white meat sweet and delicate flavours, and the brown [...]

Level 3, China Square Food Centre, 51 Telok Ayer Street
Tel: 6533 0660
Operating Hours: Lunch: 11 am – 3pm High Tea: 3pm – 5pm Dinner: 6pm – 10.30pm

Wooden tabletops, metal teapots and rickety dim sum carts all help to lend the Teahouse a lovely feel of Old World China, and the food feels no less [...]

201 Keppel Road
Tel: 6272 8822
Operating Hours: Lunch: 11 am – 2.30pm (Mon – Sat) 10.30am – 2.30pm (Sun & PH) Dinner: 6.30pm – 10.30pm
This iconic restaurant continues to draw customers who, like me, enjoy the sense of nostalgia. Like the decor, the menu remains traditional and true to the classic [...]

#06-13 UIC Building, 5 Shenton Way
Tel: 6227 0933
Operating Hours: Lunch: 11 am – 3pm Dinner: 6.30pm – 11 pm
While the restaurant shows its age somewhat in the faded decor, the fare – whilst firmly rooted in Cantonese cuisine – is rather contemporary. For one, the lone diner will (I’m told) love that its range of [...]

Level 2, Hotel Intercontinental 80 Middle Road
Tel: 6825 1962 / 6228 7600
Operating Hours: Lunch: 11.30am – 3pm Dinner: 6pm – 10.30pm
While this classic Cantonese restaurant slops out the obligatory, bog-standard range of extortionate ‘delicacies’ such as bird’s nest, abalone and shark’s fin, this is another example of somewhere where it’s smart to go for the [...]

#05-01 Liat Tower, 541 Orchard Road
Operating Hours: Lunch: 11 am – 3pm Dinner: 6.30pm – 10.30pm
The curious thing about Lingzhi Vegetarian Restaurant is that you can leave feeling satisfied yet just as light and healthy as when you went in – this is thanks to their unexpectedly delightful vegetarian cuisine. The delicious, luculent braised [...]

The Legends Fort Canning Park, 11 Canning Walk
Tel: 6333 9979
Operating Hours: Lunch: 11.30am – 2.30pm Dinner: 6pm – 10pm

Apart from the slightly démodé decor, this is a restaurant worthy of any five-star establishment. The service staff are friendly and very knowledgeable about their establishment and the food they serve – and are usually spot-on with [...]

#03-01 Plaza Singapura, 68 Orchard Road
Tel: 6738 7207
Operating Hours: Lunch: 11.30pm – 3pm Dinner: 6pm – 10pm
Executed with a delightfully light hand by head chef Ma Weiqi from Beijing, the northern China classics served here are very authentic – rarely seen in this part of the world. To start I went for the delicious crumbly [...]