Brasserie Les Saveurs

Under the masterful hand of Executive Chef Frédéric Colin who has vast experience from working in acclaimed two and three-Michelin-star restaurants in France along with the sophisticated interior design by Wilson Associates, Brasserie Les Saveurs brings destination dining to a new level – the menu and setting for each meal evolves throughout the day. Illuminated by a splendid wall of windows overlooking a sparkling pool during the day, Brasserie Les Saveurs is transformed by night under the magical glitter of three enormous hand cut crystal chandeliers and chromatic ceiling art complemented by a symphony of water, light and music by the glass facade.

The restaurant’s dinnerware is exclusively designed to complement the chef’s creations and the sommelier’s special selections. Tuck into the Sunday brunch, Sunday at St. Regis, a pampering experience only at the St. Regis Singapore where chefs personally serve their freshly prepared offerings as sommeliers fill your glasses with hand-picked Champagnes and wines; linger over high tea on a weekend afternoon or sit down to a stylish and elegant dinner featuring distinctive home cooking that honors the classics in their soulful simplicity and embracing fresh local ingredients with a nod to the season.

Explore the world by discovering our wine cellar, which spotlights over 1,500 labels from around the world, many exclusively ushered to Singapore to whet the palate of wine connoisseurs. Flanked by the opulent and richly decorated room, dining at Brasserie Les Saveurs is a visual, sensational and flavorsome experience of timeless and endless moments.
Brasserie Les Saveurs

Cuisine: International
Atmosphere: Elegant Contemporary
Setting: All-Day Dining Featuring French Brasserie Favourites
Dress Code: Smart Casual
hours: Daily 6:30 AM – 11:00 PM; Breakfast 6:30 AM – 10:30 AM; Lunch 12:00 PM – 2:30 PM; Daily Afternoon Tea 3:00 PM – 5:00 PM; Dinner 6:30 PM – 11 PM (last order at 10:30 PM); Sunday Brunch 12:00 PM – 3:00 PM

Phone: (65) 6506 6866

Global Kitchen, Pan Pacific Singapore

Global Kitchen offers a modern dining experience with contemporary cuisine amidst a cosy, private setting.

Comprising of a palate-pleasing medley of ingredients and cooking techniques, the culinary concept is geared towards the cosmopolitan-gourmet who is discerning about the quality as well as the origins and seasonality of the culinary details.

The restaurant offers all-you-can-eat lunch (weekday) and dinner (daily) presentations, a variation of contemporary and Asian compositions. Diners enjoy six dedicated culinary stations including salads, crustacean, pasta, roasted carved meats, European and Asian mains and desserts. A la carte creations are also available.

Crustacean-lovers should not miss Friday and Saturday evenings with crabs presented in 12 culinary styles including local favourites like fried chilli crab & fried black pepper crab, steamed flower crab with ginger & spring onions, roasted crab with tomatoes, garlic & saffron, baked crab with Indian butter sauce, stir-fried crab with green curry & kaffir lime and crab bisque. Whet your appetite with carved meats, salads, contemporary and Asian mains and desserts ($58*) for a decadent dining experience.

On Saturdays, enjoy all-you-can-eat high tea ($32*) with classic temptations like delicate finger sandwiches, savoury rolls, salads, scones and French pastries. For a touch of local flavour, enjoy fried carrot cake, mee goreng, Nonya kueh and more.

Unwind with a relaxing all-you-can-eat Sunday Lunch, Your Way ($48*) featuring seafood on ice, ‘live’ stations with a la minute pasta and fish & chips, salads, cold cuts, breakfast classics, Western mains and Asian mains including Indian and Japanese highlights. A delectable dessert bar, chocolate fountain, a la minute crepes and more await. Complete the experience with your favourite Champagne, wine or beer at attractive prices.

Cuisine Type:
International

Dress Code
Smart casual

Operating Hours
Breakfast: 6.00am to 10.30am (Daily)
Lunch: 12 noon to 2.30pm (Weekdays)
Dinner: 6.30pm to 10.30pm (Daily)
High Tea: 1.00pm to 4.30pm (Saturdays)
Sunday Lunch: 12 noon to 2.30pm (Sundays)

Tel: (65) 6826 8240

Global Kitchen, Pan Pacific Singapore
7 Raffles Boulevard
Singapore, 039595
Ph. 6826 8240

Tucked snugly in the corner of the Project shop in Paragon, Project Shop cafe surprises hungry shoppers with its unique gastronomical offerings. From their well received turkey cranberry sandwiches to their Ginger crumble pie, This cafe has made a name for itself in a rather short time. Who’d expect a clothier to do so well in food? If you ever decide to try this one out, expect large servings at very affordable prices, and go for their Signature dishes, they are your best bet at this chic hangout.

The highlight of the spread at this casual and cheery churrascaria is, predictably, the meat. 12 different types are offered during lunch, and there are 15 offered at dinner. All are very well seasoned and dripping with delicious fatty, meaty juices, and the selection is massive for a restaurant this size. There is also a small but excellent buffet spread which includes cold seafood items, and a selection of salads and pasta cooked to order. Apart from the meat (I’m still drooling from my encounter with some dark, grilled sirloin) the desserts were the highlights, particularly the cakes, and the most unusual and delicious one was surely the carrot cake flavoured with nutmeg and topped with peanut butter.WINE: A selection that spans New and Old World, with only a few available by the glass.

Terrace, Rasa Sentosa Resort

With the tropical sea lapping onto a white sandy beach and fairy lights twinkling in the distance, it is highly likely that most people come here simply for the romantic resort setting, but the food is pretty good too: a starter of saffron-scented Norwegian seafood soup was delicious – rich with crab and lobster shells and good firm white fish: but it was sad to think that the chef felt he had to look to Norway for his piscine inspiration. Main dishes such as a generous slab of grilled New Zealand sirloin and a thin and succulent paillard of veal served with a tasty béarnaise sauce got good reviews from my companions, but the highlight for me was the grilled sole, so fresh only a scattering of chopped fresh dill, crispy sea salt and a drizzle of lemon juice were needed. Service is friendly and casual.WINE: A decent selection dominated by New World wines.

Terrace, Rasa Sentosa Resort
101 Siloso Road Sentosa, Tel: 6371 1071 / 6275 0100
Operating Hours: 6.30pm – 10.30pm

The décor of this restaurant fits in well with the resort hotel that houses it – relaxed and Mediterranean in style, with cheeky explanations for its name in the form of turquoise mosaics, inlaid with silvery mother-of-pearl. Catering mainly to tourists, the buffet spread is understandably international and generously-portioned, with Indian, Japanese, Chinese, Malay and Italian cuisines all well represented, but mystifyingly, no abalone. The main attraction is the shawarma rotisserie: well-marinated spicy skewers of chicken are slow roasted until moist and smoky, and served in pitta bread with cous cous. Service is cheery and efficient.WINE: The hotel wine list offers a decent selection by the bottle and by the glass.

Silver Shell Cafe
Rasa Sentosa Resort, 101 Siloso Road, Tel: 6371 1071

WINE: By the glass selection is limited to some good Australian wines, and a smattering of French wines are available by the bottle.

ST GREGORY BRASSERIE

Lobby Level, Grand Plaza Parkroyal, 10 Coleman Street, Tel: 6432 5567 / 6336 3456
Operating Hours: Lunch: Noon – 2.30pmDinner: 6pm – 10pm

At Cafe Georges, Friday is a very popular seafood buffet extravaganza, while on Wednesdays, a local favourites buffet is offered. But no matter the theme, it is always busy in here and so you can be sure that the food hasn’t been waiting around long. I went on a Friday, and had some top mussels served a variety of ways, all sweet and delicious, some great scallops with black bean sauce – the salty black beans went fantastically well with the sweet scallops – and some great oysters – topped with a creamy cheese topping and baked until golden and bubbling: absolutely delicious. From the a la carte menu, I tried a trilogy of smoked salmon, trout and swordfish, all very fresh and entirely commendable, and some braised veal cheeks so tender you could have eaten them with a spoon – wonderful. The service was friendly and helpful, the wine list was short but succinct, and the old world setting was charming, too.

Another of those fantastic restaurants with which the Sentosa resort abounds, this one situated on a hill overlooking jungle greenery and the glinting, tropical sea beyond. The ambience is laid back and charming, and the service is likewise. On top of that, the restaurant offers one of the best buffet deals in Singapore – apart from a fresh, iced selection of seafood that includes slipper lobsters and oysters, the outdoor grill station — located literally almost in the jungle — can be requested to grill anything you want. This time we went for some char-grilled beef and lamb, succulent and cooked exactly how we like it, and, just to make an occasion of it, a lobster – grilled until sweet, crustaceous, smoky and delicious. Special mention must be made of the Indonesian ayam panggang, a dry chicken curry and one of the best dishes on the buffet. And I have to admit that while the a la carte lamb cutlets and salmon steak Nicoise ordered by some of my companions were distinctly out of place, they were well-cooked and delicious. All in all, everything here adds up to a very pleasant, relaxed dining experience. WINE: A short wine list with two cracking whites and two corking reds as house pours.