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21 Club Street Tel: 6224 3534
Operating Hours: Lunch: Noon – 2.30pm (Mon – Fri, except PH) Dinner: 6pm – 11 pm (Mon – Sun) Brunch: 11.30am – 3.30pm (Sun)
Due to its location, during the week modern Italian restaurant Senso is usually packed out with hordes of noisy besuited salary-men. That said, come the weekend its [...]

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8th Floor, The Fullerton Singapore, 1 Fullerton Square
Tel: 6438 4404
Operating Hours: Lunch: Noon – 2pm (Mon – Fri) Dinner: 7pm – 10pm (Mon – Sat)
Parquet wood floors and a modern chandelier match the modern style of the menu at San Marco. Be sure to book ahead for one of the three tables that are right [...]

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Level 4, Marina Mandarin
6 Raffles Boulevard
Tel: 6845 1111 /1000
As soon as you arrive at Ristorante Bologna it becomes clear you are dealing with a class act. The décor is restrained and elegant, the food is rough and ready, strongly rooted in Italian country cooking, but not lacking a delicate and extravagant touch. A starter of [...]

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Level 1, Raffles The Plaza Hotel,
2 Stamford RoadTel: 6431 6156 / 6339 7777
Operating Hours:Lunch: 11.30am – 2.30pm Dinner: 6.30pm -10.30pm
This is one of the oldest Italian restaurants in Singapore: not surprising given the rustic Italian cuisine and cheery, unfussy service. Coming across a restaurant that features a genuinely wood-fired oven is such a rare experience [...]

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Adjacent to the rooftop pool of The Oriental, Singapore, Dolce Vita has the atmosphere of a laid back Mediterranean resort. The white washed walls and stone floors create a bright and airy space during the day and a romantic, tropical feel by night, and panoramic views of the city a simply spectacular. The food is grounded in the techniques and flavours of Italy and France, and lifted by the clever and sparing use of North African and Asian influences.

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Garibaldi Italian Restaurant & Bar
#01 -02, 36 Purvis Street, Tel: 6837 1468
Operating Hours: Lunch: Noon – 3pm Dinner: 6.30pm – 11 pm
In my view the best Italian restaurant in town, Garibaldi always exceeds my expectations in everything except the eponymous biscuit department. Its use of Italian seasonal ingredients is simply inspired; green and white asparagus, [...]