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The Terrace | Flavor.sg | Best Restaurants in Singapore
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The Terrace
 
The Terrace Address
The Sentosa Resort & Spa, 2 Bukit Manis Road, Sentosa
Singapore, 099891
Ph. 6371 1414
 
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Reviewed by Flavor-Gal on 06/26/2008.
Member since June 2008

Another of those fantastic restaurants with which the Sentosa resort abounds, this one situated on a hill overlooking jungle greenery and the glinting, tropical sea beyond. The ambience is laid back and charming, and the service is likewise. On top of that, the restaurant offers one of the best buffet deals in Singapore - apart from a fresh, iced selection of seafood that includes slipper lobsters and oysters, the outdoor grill station — located literally almost in the jungle — can be requested to grill anything you want. This time we went for some char-grilled beef and lamb, succulent and cooked exactly how we like it, and, just to make an occasion of it, a lobster – grilled until sweet, crustaceous, smoky and delicious. Special mention must be made of the Indonesian ayam panggang, a dry chicken curry and one of the best dishes on the buffet. And I have to admit that while the a la carte lamb cutlets and salmon steak Nicoise ordered by some of my companions were distinctly out of place, they were well-cooked and delicious. All in all, everything here adds up to a very pleasant, relaxed dining experience.

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Reviewed by Flavor-Gal on 06/26/2008.
Member since June 2008

Another of those fantastic restaurants with which the Sentosa resort abounds, this one situated on a hill overlooking jungle greenery and the glinting, tropical sea beyond. The ambience is laid back and charming, and the service is likewise. On top of that, the restaurant offers one of the best buffet deals in Singapore - apart from a fresh, iced selection of seafood that includes slipper lobsters and oysters, the outdoor grill station — located literally almost in the jungle — can be requested to grill anything you want. This time we went for some char-grilled beef and lamb, succulent and cooked exactly how we like it, and, just to make an occasion of it, a lobster – grilled until sweet, crustaceous, smoky and delicious. Special mention must be made of the Indonesian ayam panggang, a dry chicken curry and one of the best dishes on the buffet. And I have to admit that while the a la carte lamb cutlets and salmon steak Nicoise ordered by some of my companions were distinctly out of place, they were well-cooked and delicious. All in all, everything here adds up to a very pleasant, relaxed dining experience.

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Cuisine:
International
Buffet
Reservation:
Suggested
Special Features:
International Cuisine
Hours:
Lunch: Noon to 3pm Dinner: 6.30pm to 11pm
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