As the name implies, the order of the day (and night) here is buffet — every day of the week. While food items are familiar, there are some unusual dishes that set it apart from the superfluity of other buffets out there. The cold starters fared well; sweet, barely cooked scallops with lemon and dill were succulent and delicious. A hotpot dinner featuring live drunken prawns is a nightly special, and grimly wonderful in the mouth. Unusual buffet dishes (for this part of the world) included the good, creamy moussaka and a delicious banana crumble.. Service is prompt and polite.