We tried some Nasi Warung, which is rice, chicken cooked in thick gracy over rice and some pickled cucumbers!
“Warung” in Indonesian means “little family-owned business.” They’re the best places to get a delicious and affordable taste of the mouthwatering local cuisine. Perfect for both a quick meal and a full dining experience, the best warung in Ubud are an absolute must-try.
This is a classic Indonesian/Balinese dish where you can make your own meal, choosing among several delicious options. The base for all dishes is white (putih) or yellow (kuning) rice and then there’s a vast choice of local delicacies, from fried tempe to veggies and grilled chicken. Amazing quality for the price.